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A gin sour where Cardamaro takes the larger share, adding a bittersweet, spiced depth under the lemon juice, with just two dashes of simple syrup. Created by Kyle Davidson at Blackbird in Chicago in 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a cold, stemmed glass.

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