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A stirred bourbon drink sweetened with brown sugar, with chocolate from the crème de cacao and a nutty note from the walnut liqueur. Warm, dark and slow to drink.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Demerara / Dark Muscovado / Brown Sugar
1 spoon
Bourbon
3 cl
Crème de Cacao
0.75 cl
Nocello Walnut Liqueur
0.75 cl
🌱 Vegan🌾 Contains gluten🥜 Contains nuts

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Instructions

  1. Put the sugar, crème de cacao and Nocello in a rocks glass and stir until the sugar has dissolved into the liquid.
  2. Pour in the bourbon and stir to combine.
  3. Add one large ice cube.
  4. Stir until the drink is cold.
  5. Garnish is optional.

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