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High-proof bourbon shaken with grapefruit juice, simple syrup, a generous measure of Angostura and a splash of balsamic vinegar. Bitter and tart, with a dark, tangy sweetness and orange oils from the peel. Created by Ryan Haile at Bocanova in Oakland, California, in 2015.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
15 ml
15 ml
60 ml
1 twst
as garnish
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients by shaking them vigorously.
- Pour the mixture into a double old fashioned glass filled with ice.
- Finish by adding a garnish.