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Inga from Sweden

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A fruity, tall drink with muddled strawberries, cranberry and lime over a cognac base. Campari adds a bitter edge that keeps the sweetness in check.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the strawberries in the bottom of a shaker.
  2. Add the remaining ingredients and fill the shaker with ice.
  3. Shake until well chilled.
  4. Double-strain through a fine strainer into a highball glass filled with fresh ice.
  5. Garnish with a strawberry.

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