ShookdLog in

Infinita

0

A bright, herbal coupe built on white rum, fresh basil and lime, softened by almond orgeat and sparkling Asti. A salted absinthe mist adds an aniseed aroma on top.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Make the mist: mix 20 g salt, 80 ml water and 200 ml absinthe.
  2. Chill a coupe.
  3. Add the basil to a shaker, then the orgeat, Asti Spumante, white rum and lime juice. Fill with ice.
  4. Shake until well chilled.
  5. Strain into the chilled coupe.
  6. Mist the salted absinthe over the drink and garnish with fresh basil.

Share