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A bright, herbal coupe built on white rum, fresh basil and lime, softened by almond orgeat and sparkling Asti. A salted absinthe mist adds an aniseed aroma on top.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Make the mist: mix 20 g salt, 80 ml water and 200 ml absinthe.
- Chill a coupe.
- Add the basil to a shaker, then the orgeat, Asti Spumante, white rum and lime juice. Fill with ice.
- Shake until well chilled.
- Strain into the chilled coupe.
- Mist the salted absinthe over the drink and garnish with fresh basil.