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Indian Summer (Dutch Kills)

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Cognac is stirred with a little mezcal, agave syrup and allspice dram, then finished with orange peel. It's warm and spiced, with a light smokiness. By Zachary Gelnaw-Rubin at Dutch Kills in New York, 2012.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Herbal
Smoky
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain into an old fashioned glass containing a big ice cube or sphere.
  3. Finish by expressing an orange peel over the drink as a garnish.

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