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Indian Summer Blues

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A long, light gin drink stirred over ice with club soda, lime and agave. Orange blossom water and cardamom give it a floral, spiced scent. By Alanna of The Bojon Gourmet.

Alanna of The Bojon Gourmet created the Indian Summer Blues, a cocktail flavored with cardamom and rose.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Crush the cardamom pods in a glass.
  2. Let the gin soak with them for five minutes.
  3. Combine the rest of the ingredients and mix well.
  4. Finish by pouring in some soda water.

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