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Indian

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The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Rum
60 ml
Chili Pepper
1
Ginger
1 tsp
Mango Slice Or Mint Sprig
1
Club Soda
Top
Lime Juice
15 ml
Mango Purée
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Begin by crushing the ginger and chili pepper in a cocktail mixer to extract their essences.
  2. Next, pour in the rum, mango puree, lime juice, and sugar syrup.
  3. Pack the container with ice cubes, then agitate vigorously until thoroughly chilled.
  4. Pour the contents through a strainer into a glass already filled with ice.
  5. Top off with club soda and mix gently.
  6. Finish by adding either a slice of fresh mango or a mint sprig as decoration.

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