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Indian

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A fruity rum drink with mango and lime, given a warm, spicy edge by fresh ginger and chili. Club soda lengthens it and keeps it light.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Rum
60 ml
Chili Pepper
1
Ginger
1 tsp
Mango Slice Or Mint Sprig
1
Club Soda
Top
Lime Juice
15 ml
Mango Purée
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the ginger and chili pepper in the bottom of a shaker to release their flavour.
  2. Add the rum, mango purée, lime juice and simple syrup.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into a coupe glass filled with ice.
  5. Top with club soda and stir gently.
  6. Garnish with a mango slice or a mint sprig.

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