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A smooth, aromatic shaken drink: cognac and dry vermouth with apricot brandy for fruity sweetness and angostura for a spicy finish. Served up in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Cognac
4.5 cl
Dry Vermouth
4.5 cl
Apricot Brandy
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice and add the apricot brandy, cognac, dry vermouth and angostura bitters.
  3. Shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with an apricot slice or a physalis.

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