Inca
0
Equal parts gin, dry vermouth, sweet vermouth and dry sherry, stirred with a dash of orgeat and orange bitters. Dry, herbal and nutty with a hint of almond sweetness; credited to H.C. Harrison, Gordon Hotels, England, 1930s.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/7
1 dash
~1/3 tsp
1 dash
or 2d
23 ml
1 twst
as garnish
23 ml
23 ml
23 ml
probably dry
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled glass.
- Serve with a garnish.