Inca
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Stir Gin, Dry Sherry, Dry Vermouth, Sweet Vermouth with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/7
1 dash
~1/3 tsp
1 dash
or 2d
23 ml
1 twst
as garnish
23 ml
23 ml
23 ml
probably dry
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled glass.
- Serve with a garnish.