In the Stacks
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A stirred drink of scotch, dry sherry and Cynar, with a little apricot brandy and two dashes of Angostura bitters. Bitter, herbal and nutty, finished with an orange peel.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
30 ml
1 twst
As garnish
23 ml
30 ml
See notes below for substitution
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by twisting an orange peel over the drink.