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In the Ngāhere (Forest)

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Herbal Green Chartreuse and tart apple liqueur sit alongside gin and lemon, with kawakawa syrup and tea adding a green, leafy depth. Sharp, sweet and aromatic.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
3 cl
Green Chartreuse
3 cl
Kawakawa Leaves
18
Lemon Juice
3 cl
Gin
3 cl
Sour Apple Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Kawakawa syrup:
  2. Put 8–10 kawakawa leaves in a pan with white sugar and water in equal volumes, and bring to a simmer.
  3. Take the pan off the heat and let the leaves steep for 1 hour.
  4. Kawakawa tea:
  5. Add 5–6 kawakawa leaves to 500 ml of water and heat until it simmers.
  6. Switch off the heat and let the tea steep for 15 minutes.
  7. Lift out the leaves and strain the tea into a jar or small jug.
  8. The drink:
  9. Chill the coupe.
  10. Shake all the ingredients, including the kawakawa syrup and tea, hard with ice.
  11. Strain into the chilled coupe.
  12. Garnish with a kawakawa leaf.

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