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In the Ngāhere (Forest)

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Garnish: A kawakawa leaf

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

First you need to make the kawakawa tea and simple syrup. Kawakawa simple syrup: 1 cup white sugar 1 cup water 8-10 kawakawa leaves Bring to a simmer, take off the heat and let leaves steep for 1hr. Kawakawa tea: Add 5-6 leaves to a 500ml of water and bring to a simmer. Turn the heat off and allow tea to steep for 15min. Remove the leaves and strain into a jar or small jug. Instructions: Add all ingredients to a shaker with ice, and strain into a chilled glass

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