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Stir Bourbon, Angostura Bitters, Orange Bitters, Cane Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
4 dash
Orange Bitters
4 dash
Cane Syrup
1 tsp
Martinician
Bourbon
60 ml
Lemon Twist
1 twst
large, muddled
Mezcal
1 tsp
as float
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush lemon peel with cane syrup and bitters at the bottom of a serving glass.
  2. Pour in bourbon and fill with ice.
  3. Stir well.
  4. Top with a float of mezcal and garnish by expressing lemon oil from an additional peel twist into the drink.

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