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In Bruges

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Shaken gin with lemon and pineapple syrup, with saison beer added in a highball. Tart and fruity.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Pineapple Syrup
23 ml
Gin
45 ml
hibiscus infused
Pineapple
1 lf
as garnish
Lemon Juice
23 ml
Saison Beer
1
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients except the beer in a shaker.
  2. Shake well.
  3. Strain into a Collins glass filled with ice.
  4. Top with beer and garnish.

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