Improved Whiskey Cocktail
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A stirred bourbon cocktail by David Wondrich, lightly sweetened with simple syrup and maraschino liqueur. A dash of absinthe and Angostura bitters add aniseed and spice, with a lemon twist for aroma.
Jerry Thomas created the Improved Whiskey Cocktail. It reached wider attention through David Wondrich's columns in Esquire and in the book Imbibe!.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
2 dash
60 ml
1 twst
for garnish
1 dash
1⁄2 tsp
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a mixing glass with ice.
- Combine all liquids and stir well to chill.
- Pour the mixture through a strainer into a frozen cocktail glass.
- Garnish by slicing a bit of lemon peel and dropping it inside the drink.