Improved Trashy Margarita
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A tart, bright margarita with blanco tequila up front, softened by a little rich syrup and rounded out by egg white into a light foam. The salted orange-juice rim and a few drops of margarita bitters add a savoury edge.
Method
Shaken
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/8
5 ml
4 drops
10 ml
45 ml
10 ml
5 ml
5 ml
10 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Rim a rocks glass with orange juice and salt, then chill the glass.
- Add the tequila, triple sec, rich sugar syrup, lime juice, lemon juice, egg white, hot water and margarita bitters to a shaker with ice.
- Shake hard until well chilled and the egg white is foamy.
- Strain into the rocks glass.
- Garnish with a lime wedge.