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Improved Tequila Cocktail

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A stirred reposado tequila cocktail from Bobby Heugel at Anvil Bar and Refuge in Houston, Texas, lightly sweetened with agave syrup and maraschino liqueur. Angostura bitters and a lemon twist add spice and citrus oils.

In the 1800s, an "improved" cocktail was one with maraschino or absinthe added. This tequila version comes from Bobby Heugel of Anvil Bar and Refuge in Houston, Texas.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

Mix by stirring, then strain into a chilled cocktail glass. Squeeze a lemon twist over the drink, run it along the rim, and discard the peel inside.

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