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Improved Scotch Cocktail

0

A stirred Springbank 10 by Kyle Davidson at Blackbird in Chicago, 2013, sweetened only with a touch of simple syrup and Bénédictine. Angostura and orange bitters add spice and citrus.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
or other moderately smoky Scotch
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the ingredients in a mixing glass.
  2. Stir over ice.
  3. Strain into a rocks glass filled with one big ice cube.

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