Improved Morning Sour
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A shaken sour on Kahlúa, brightened with lemon juice and agave syrup. A little chinotto and Italicus bergamot liqueur add bitter citrus notes, and a lemon twist finishes the drink.
The Improved Morning Sour is a reworked version of the Coffee Sour. The Morning Sour it builds on is served in Ljubljana, Slovenia, at the bar Kavarna Moderna.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
10 ml
Simple syrup works as well
10 ml
Chinotto Nero (Muyu Liqueurs
60 ml
Rum-based (26.5%
1 twst
as garnish
23 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine the ingredients by shaking them over ice.
- Strain twice into an old-fashioned glass.
- Decorate with a long lemon peel twist.