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Improved Holland Gin Cocktail

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A stirred genever drink in a cocktail glass, with maraschino liqueur, rich syrup and Angostura bitters rounding out the grainy spirit. A dash of absinthe and a lemon twist add an aniseed edge and citrus aroma.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
or similar
Rich Simple Syrup 2:1
1 tsp
Genever
60 ml
or other premium brand
Lemon Twist
1 twst
expressed, as garnish
Absinthe
1 dash
Maraschino Liqueur
1⁄2 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain the mixture.
  3. Serve chilled in a cocktail glass.
  4. Express an orange peel over the drink and then drop it in.

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