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Improved Gin Cocktail

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A gin-forward drink with a faint cherry-almond sweetness from the maraschino liqueur and a light anise note from the absinthe. The bitters add spice and the lemon zest adds a fresh citrus aroma.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Gomme Syrup
5 ml
Boker'S Bitters
2 dash
Gin
50 ml
Lemon Peel
1
Absinthe
1 dash
Maraschino Liqueur
2.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, gomme syrup, maraschino liqueur, Boker'S Bitters and absinthe to a shaker.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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