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Improved Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

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A long, herbal fruit cup in the style of a Pimm's Cup. Gin, sweet vermouth and Triple Sec are lengthened with cola and lifted by celery and Angostura bitters, with fresh fruit and mint on top.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Celery Bitters
2 dash
Gin
2.5 cl
Cola
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Pour the Gin, Sweet Vermouth, Triple Sec, Cola, Celery Bitters and Angostura Bitters into a highball glass.
  2. Fill the glass halfway with ice.
  3. Add one citrus slice and a few mint leaves from the garnish.
  4. Top up with ice to the brim.
  5. Finish with the remaining slices of lemon, orange and strawberry, the mint sprig and the borage.

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