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Improved Bronx

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A gin sour in the Bronx family, rounded out with both dry and sweet vermouth and brightened by clementine juice. Citrusy and gently sweet, with a herbal backbone and a dash of bitters.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
4.5 cl
Clementine Juice
3 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put a coupe in the freezer or fill it with ice and water to chill.
  2. Add the Angostura bitters, gin, dry vermouth, sweet vermouth and clementine juice to a shaker.
  3. Fill the shaker with ice and shake hard until the outside is frosty.
  4. Empty the coupe and double strain the drink into it.
  5. Finish by setting a tangerine wedge on the rim.

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