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Imperial Cocktail

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A dry, stirred drink of gin and dry vermouth in equal parts, with a trace of maraschino liqueur and a dash of Angostura, finished with an olive. From the Savoy Cocktail Book, 1930.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Serve without ice and garnish with an olive.

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