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IMITATION NO:1

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A shaken gin sour with dry vermouth, orange juice and grapefruit cordial, lifted by a floral touch of crème de violette. The absinthe rinse adds a faint aniseed aroma to a bright, citrusy drink.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Herbal
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/5
Crème de Violette
0.25 cl
Orange Juice
3 cl
Gin
5 cl
Absinthe
2 splash
Dry Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, dry vermouth, fresh acidified orange juice, crème de violette and the grapefruit cordial to a shaker with ice.
  2. Shake hard until well chilled.
  3. Rinse a coupe with 2 splashes of absinthe, swirling it around the glass.
  4. Double strain the drink into the coupe.
  5. Garnish with a grapefruit star.

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