I'm on Fire
0
Smoky mezcal with pineapple, lime and honey syrup, given a hot kick by two dashes of Tabasco. Sweet, sour and spicy at once.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix everything in a shaker filled with ice and shake well.
- Pour the mixture through a strainer into a cold rocks glass containing one big ice cube.
- Sprinkle ancho chili powder on top.
- Add a pineapple leaf as decoration.