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Il Guero

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Mezcal and St-Germain are shaken with lemon juice and egg white into a silky, tart drink, finished with black pepper. Created by Elliott Beier at Owen & Engine in Chicago.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Herbal
Smoky
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Fresh ground, as garnish
45 ml
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Put all the liquids in a shaker and shake without ice for five seconds.
  2. Then add ice to the mixture and shake again.
  3. Strain twice through a fine sieve into a coupe glass.
  4. Finish by sprinkling a bit of freshly ground black pepper over the drink.

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