ShookdLog in

Igloo

0

A very cold, gin-led coupe with lemon sharpness and a floral edge from crème de violette. Crème de menthe and absinthe are used in tiny doses, so they add a cool, herbal note rather than dominating.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.5 cl
Gin
6 cl
Lemon Juice
1.5 cl
Absinthe
0.125 cl
Crème de Menthe
0.125 cl
Crème de Violette
1 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Put a coupe in the freezer or fill it with ice to chill.
  2. Add the gin, lemon juice, simple syrup, crème de violette, crème de menthe and absinthe to a shaker with plenty of ice.
  3. Shake hard until the shaker is frosty.
  4. Discard the ice from the coupe and pour the drink through a fine strainer into it.
  5. Garnish with a lemon zest twist.

Share