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Iced Rum Mocha

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A cold, creamy coffee drink where dark rum and Kahlúa meet crème de cacao and milk. It tastes like an iced mocha with a rum backbone, finished like a dessert.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Dark Rum
2.5 cl
Milk
2 cl
Cold Brew Coffee
5 cl
Kahlúa
2.5 cl
Crème de Cacao
2 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour the Kahlúa, cold brew coffee, dark rum, crème de cacao and milk into a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the glass over the ice.
  5. Top with whipped cream, marshmallows and a dusting of chocolate.

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