Iced Creamy Mocha
0
Chocolate liqueur and bourbon over ice, with a shot of espresso cutting through the sweetness. Dark and creamy-tasting, with roasted coffee and a warm oak finish.
Method
Stirred
Glass
rocks
Difficulty
Easy
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Fill a rocks glass with ice to chill it.
- Add the chocolate liqueur, bourbon and espresso coffee to a mixing glass with ice.
- Stir until well chilled.
- Strain into the rocks glass over fresh ice.
- Garnish with a skewered Luxardo Maraschino Cherry.