Iced Coffee with Xanté
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A cold, sweetened coffee drink with Xanté Kaffelikör and cream, served over rough ice. Dark and creamy, with a light cocoa note on top.
Similar names: Hot Apple Xante, Xante Cider
Method
Shaken
Glass
highball
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Make a double espresso, or a strong coffee if you have no machine.
- Stir the sugar into the hot coffee until it has fully dissolved, then let it cool if you want a colder drink.
- Crush about six ice cubes in a cloth, with a crusher or in a blender, or leave them whole.
- Give the ice a quick shake in the highball glass to roughen it up.
- Pour in the Xanté Kaffelikör, add the coffee, then finish with the cold cream.
- Sprinkle a pinch of Crème de Cacao over the top.