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Iced Coffee

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A long, cold coffee drink where vodka and Kahlúa sit under a roasted bitterness, rounded off with cream and a little sugar. It is smooth and creamy, and tastes like a sweetened iced latte with a kick.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
30 ml
Chocolate Shavings
optional
Kahlúa
45 ml
Cream
30 ml
Coffee
180 ml
Vodka
45 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Brew the coffee strong and set it aside until it has cooled down completely.
  2. Fill a highball glass with ice.
  3. Pour the cold coffee, vodka, Kahlúa, simple syrup and cream into a shaker, then add plenty of ice.
  4. Shake hard for roughly 15 to 20 seconds, until the shaker is frosty.
  5. Strain over the ice in the glass.
  6. Finish with chocolate shavings if you like.

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