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Iberico

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A shaken gin drink built on dry vermouth and almond liqueur, with lemon juice for tartness and Angostura for spice. Dry, nutty and sharp, served in a coupe.

Iberico was created by Carl N. in 2025 to go with a Jamón Ibérico de Bellota "Pata Negra" that the creator had recently acquired.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
45 ml
Four Pillars Bloody Shiraz Gin
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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