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I.V.F Martini

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A creamy espresso martini with an absinthe edge, sweetened by Kahlúa and Tuaca. Coffee leads, with aniseed and a soft vanilla-citrus finish.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Tuaca
1.5 cl
Absinthe
3 cl
Cream
3 cl
Espresso Coffee
6 cl
Kahlúa
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add the absinthe, cream, Kahlúa and espresso coffee to a shaker with ice.
  2. Shake hard until the shaker is cold.
  3. Strain into a cocktail glass.
  4. Float the Tuaca on top by pouring it slowly over the back of a bar spoon.
  5. Garnish with coffee beans.

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