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Smoky mezcal with honey sweetness, lime and pineapple, and a kick of heat from Tabasco. The ancho chili powder on top adds a dry, mild-smoky spice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
23 ml
Tabasco
2 dash
Cholula hot sauce
Mezcal
60 ml
Pineapple Leaf(optional)
1
Ancho Chili Powder(optional)
1
Pineapple Juice
30 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the mezcal, pineapple juice, lime juice, honey syrup and Tabasco to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a chilled glass over one large ice cube.
  4. Garnish with ancho chili powder and a pineapple leaf.

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