I’m on Fire
🥃0
This take on the spicy Margarita cocktail recipe calls on mezcal in place of tequila and Cholula to up the heat.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a mixing tin and shake with ice.
- Strain into a chilled rocks glass over a large ice cube.
- Garnish with ancho chili powder and a pineapple leaf.