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Mezcal infused with cantaloupe gives a smoky, melony base that lime juice keeps tart and the two liqueurs round off. A few drops of Angostura bitters add spice.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
6 drops
Mezcal
60 ml
cantaloupe infused, see note
Lime Juice
15 ml
Triple Sec
15 ml
St-Germain
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Use mezcal that has been infused with cantaloupe and add it to a shaker with the lime juice, St-Germain, Triple Sec and Angostura bitters.
  2. Fill the shaker with ice and shake hard.
  3. Strain into a coupe.
  4. Finish with a cantaloupe ice sphere in the glass.

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