I dunno...
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Bourbon and Fernet Branca in equal parts, softened with pineapple syrup and finished with an orange peel. Bitter and herbal with a fruity sweetness. Created by Christopher Bevins in DFW, TX, in 2017.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Mix the ingredients by stirring.
- Strain the mixture into a glass.
- Serve with rocks.