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Hypatia

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A delicate, floral coupe built on Greek tsipouro and violet syrup. A little citric acid gives it a clean tartness, and the cucumber adds freshness.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1 cl
Citric Acid Solution
0.5 cl
O/Purist Tsipouro
5 cl
Le Sirop De Monin Violette / Violet Syrup
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the simple syrup, citric acid solution, violet syrup and tsipouro to a mixing glass with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled coupe.
  5. Garnish with cucumber rolls on a pick.

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