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Hurricane (original recipe)

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A tall, fruity rum drink built on passion fruit and lemon. Tart and sweet in equal measure, served over crushed ice.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Passion Fruit Syrup
6 cl
White Rum
12 cl
Lemon Juice
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Pour the Lemon Juice, White Rum and Passion Fruit Syrup into a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the glass over the crushed ice.
  5. Garnish with a pineapple wedge and a Luxardo maraschino cherry.

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