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Hurray Cocktail

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Rum and sweet vermouth stirred with a little Triple Sec and amaro, plus two dashes of Angostura. Smooth and slightly bitter. Created by Gunter Sarfert in 2019.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain into a coupe glass.
  3. Garnish with three coffee beans.

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