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Hunter's Verdict

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Stir AñEjo Rum, Amaro Montenegro, Ginger Liqueur, Angostura Bitters with ice. Strain into a rocks glass.

According to Difford's Guide, the Hunter's Verdict was inspired by a creation from Jason E. Clapham in Oxford back in 2020. Clapham’s original recipe featured Plantation Xaymaca Jamaican Rum at 60 ml, King's Ginger at 7.5 ml, and Montenegro at 22.5 ml.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
AñEjo Rum
60 ml
Orange
1 sli
As Garnish
Amaro Montenegro
23 ml
Ginger Liqueur
8 ml
Original recipe call for Barrow's Intense
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Pour the mixture through a strainer into a rocks glass filled with fresh ice or a single large cube.
  3. Finish with an orange slice as a garnish.

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