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Humos Regiel

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Mezcal and Green Chartreuse meet lime juice and a little agave syrup in this shaken drink on the rocks, smoky and herbal with a tart edge. Created by Joel Teitelbaum at Harry Denton's Starlight Room in 2011.

Joel Teitelbaum created the drink in 2011 at Harry Denton's Starlight Room. Reigel later adapted the recipe, cutting back on both the Chartreuse and the agave.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Agave Syrup
1 1⁄2 tsp
Mezcal
45 ml
Lime Juice
23 ml
Green Chartreuse
15 ml
Jalapeno pepper infused - see note
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice and shake it vigorously.
  2. Top off the drink by garnishing it with a lime wheel.

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