Hummmm eshu
🥄0
Stir Gin, Mirabelle Eau-De-Vie, Fernet (Gagliardo), Suze with ice. Strain into a rocks glass.
I recently picked up my first bottle of umeshu, and wow, it’s amazing. The drink offers a delightful balance of tartness and fruitiness that’s truly exquisite. I’m excited to explore more varieties.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Stir quickly in an old fashioned glass.