Hummingbird no.2
🥃0
Shake Rhubarb Bitters, Gin, Simple Syrup, Lemon Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
cold process (1:1
2 drops
garnish
23 ml
1 wdg
Pink (bronx
23 ml
23 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Stir vigorously with ice.
- Filter twice through a strainer.
- Top off with an Angostura bitters garnish.