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Humbug

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A spirit-forward sour built on rye and cognac, with the spice of the whiskey against the round fruit of the brandy. Port adds a dark, winey sweetness, and the Meyer lemon keeps it bright and lightly floral.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Citrus Fruit
1 sli
sudachi
Rye Whiskey
60 ml
Meyer Lemon Zest
1⁄2 tsp
Meyer Lemon Juice
8 ml
Cognac
30 ml
Port Wine
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice.
  3. Add the Meyer lemon juice, rye whiskey, cognac, simple syrup, port wine, citrus fruit and Meyer lemon zest.
  4. Shake hard until the shaker is ice cold.
  5. Strain into the chilled coupe.

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