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Shake Bourbon, Nin Jiom Pei Pa Koa, Hot Water, Lime (Quartered) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Optional
1⁄2
Quartered
60 ml
or Brandy
Warm
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix the NJPPK with water until it reaches a pourable consistency.
  2. Squeeze in some lime juice and muddle the mixture.
  3. Pour in bourbon or brandy, add two mint leaves, and stir in bitters if desired.
  4. Shake well, then strain over ice.
  5. Garnish with leftover mint.

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