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Hugo's Brie Martini

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A stirred applejack martini with a salty, savoury start from Brie and a soft apple-brandy base. Dry vermouth keeps it dry.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Brie-Infused Applejack
44 ml
Applejack
15 ml
Dry Vermouth
7 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the Brie-infused applejack, the applejack and the dry vermouth into a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a chilled rocks glass.
  4. Brie-infused applejack:
  5. Put half a block of Brie, wax included, in a container with applejack so it is fully covered, then shake hard.
  6. Leave it on the counter for 3 hours.
  7. Freeze overnight and strain the next morning.

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