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Hugo's Brie Martini

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A stirred cocktail featuring Dry Vermouth.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Brie-Infused Applejack
44 ml
Applejack
15 ml
Dry Vermouth
7 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Hugo's Brie Martini is a stirred applejack martini fat-washed with Brie cheese — salty and savory up front with a muted apple-brandy backbone.
  2. Stir 1.5 oz (44 ml) Brie-infused applejack, 0.5 oz (15 ml) applejack (Laird's) and 0.25 oz (7 ml) dry vermouth (Noilly Prat) with ice.
  3. Strain into the chilled glass.
  4. Garnish with a dried apricot and a Brie skewer.
  5. Sub-recipes:
  6. — Brie-infused applejack — fat wash
  7. Submerge ½ block of Brie (with wax) in Laird's applejack and shake vigorously. Let sit at room temperature for 3 hours, then freeze overnight. Strain in the morning.
  8. Recipe by Cameron Anderson (cameroxnwithanx.com). Republished with permission.

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