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Hugo Rickey

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A dry, fizzy gin drink where lime juice gives a sharp citrus edge and a small amount of grenadine syrup adds a soft fruity sweetness. Soda water lengthens it into a light, refreshing drink served over ice.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill the rocks glass and fill it with ice.
  2. Add the gin, lime juice and grenadine syrup.
  3. Stir briefly until well mixed and cold.
  4. Top with soda water.
  5. Give it one gentle stir to combine. No garnish.

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