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Hugo by Steve

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Garnish: Mint leaves Orange slice

Method
Stirred
Glass
flute
Difficulty
Easy
Flavor Profile
Citrus
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Gin
3 cl
St-Germain
2 cl
Prosecco
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add Gin and elderflower to glass of ice
  2. Stir
  3. Top up with Prosecco
  4. Garnish with mint leaves and orange slice

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