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Huckle my buff

🥄
0

Garnish: Freshly grated nutmeg

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Demerara Syrup
2.25 cl
Harveys Porter 1859
15 cl
Cognac
3 cl
Gin
0.75 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Gently BLEND all ingredients on a slow speed,
  2. then warm in a saucepan, gently stirring with a whisk (or microwave for 30 seconds and stir),
  3. POUR into warmed glass.
  4. If you make several servings in one batch, keep warm and serve from a sous-vide or heated soup kettle at to 60°C.

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